Thai Chicken Prep Time: 25 min | Cook Time: 15 min | Servings: 4 Original Recipe: allrecipes.com Ingredients SERVINGS 1x 2x 3x 4 cups Cooked rice 2 tablespoons Olive oil 1 pound Chicken breast 3 cloves Garlic clove 4 Green onions 1 Red bell pepper 3/4 cup Mushrooms 1/2 cup Ginger 1 tablespoon Fish sauce 1 tablespoon Oyster sauce 1 tablespoon White sugar 1/2 teaspoon Red chili paste 2 tablespoons Chicken broth 1 Black pepper 2 tablespoons Cilantro Get Ready! saucepan wok small bowl Advertisement Steps 1. Prepare rice Cooked rice 4 cups 2. Vegetable oil 2 tablespoons Chicken breasts 1 pound Cut chicken strips Garlic 3 cloves Mince minced garlic Stir-fry wok medium-high 2 minutes 3. Green onions 4 Cut Inch-long green onion pieces Red bell pepper 1 large Cut red bell pepper strips Fresh mushrooms 3/4 cup Slice sliced mushrooms Fresh ginger 1/2 cup Cut ginger matchsticks Asian fish sauce 1 tablespoon Oyster sauce 1 tablespoon White sugar 1 tablespoon Stir-fry wok medium-high 3 minutes 4. Thai red chili paste 1/2 teaspoon Chicken broth 2 tablespoons Whisk New bowl small bowl 5. From step 4 Chili paste mixture Salt to taste Black pepper to taste Stir-fry wok medium-high 1 minute Advertisement 6. Fresh cilantro 2 tablespoons Mince Minced cilantro Garnish Turn off Advertisement