Seriously Good Vegetable Soup Prep Time: 15 min | Cook Time: 45 min | Servings: 6 Original Recipe: cookieandkate.com Ingredients SERVINGS 1x 2x 3x 4 tablespoons Olive oil 1 Medium yellow or white onion 3 Carrot 2 Celery 2 cups Seasonal vegetables 1 teaspoon Sea salt 6 cloves Garlic clove 1/2 teaspoon Curry 1/2 teaspoon Thyme 1 Large can of diced tomatoes 4 cups Vegetable broth 2 cups Water 2 Bay leaf 1/2 teaspoon Crushed red peppers 1 Black pepper 2 cups Collard green 1 tablespoon Lemon juice Get Ready! large Dutch oven or soup pot Advertisement Steps 1. Extra-virgin olive oil 3 tablespoons Yellow or white onion 1 medium Chop chopped onion Carrots 3 Peel and chop peeled and chopped carrots Celery stalks 2 Chop chopped celery Seasonal vegetables 2 cups Chop chopped seasonal vegetables Fine sea salt 1/2 teaspoon Sauté large Dutch oven or soup pot medium 6 to 8 minutes 2. Garlic 6 cloves Press or mince Minced garlic Curry powder 1/2 teaspoon Dried thyme 1/2 teaspoon Sauté large Dutch oven or soup pot medium 1 minute 3. Diced tomatoes 1 large can (28 ounces) Sauté large Dutch oven or soup pot medium 3 minutes 4. Vegetable broth 4 cups Water 2 cups Fine sea salt 1/2 teaspoon Bay leaves 2 Red pepper flakes 1/2 teaspoon Black pepper To taste Bring to boil large Dutch oven or soup pot high 5. Partially cover Lower heat. Simmer large Dutch oven or soup pot medium-low 25 minutes Advertisement 6. Kale or collard greens or chard 2 cups Chop chopped greens Remove Take cover off Simmer large Dutch oven or soup pot 5 minutes 7. Lemon juice 1 tablespoon Extra-virgin olive oil 1 tablespoon Stir large Dutch oven or soup pot Turn off Advertisement