Ricardo's Classic Baked Beans Prep Time: 25 min | Cook Time: 4 hours 30 min | Servings: 8 Original Recipe: ricardocuisine.com Ingredients SERVINGS 1x 2x 3x 2 1/4 cups dried white beans 3/4 lb Streak salted pork 1 large onion 2 Garlic clove 1 tbsp Butter 6 cups Chicken broth 1/4 cup Maple syrup 1/4 cup Molasses 1/4 cup Ketchup 2 tsp Ground mustard 1/2 tsp Black pepper 2 Bay leaf Get Ready! Large bowls Small pot Dutch oven Advertisement Steps 1. Soak white beans Dried white beans 2 1/4 cups Soak Large bowl Keep beans covered throughout. 12 hours 2. Soak pork Streaky salted pork 3/4 lb Soak Refrigerate New bowl Another bowl Cover and refrigerate. 12 hours 3. Preheat Oven Preheat 300°F 4. From step 1 White beans Drain From step 2 Pork Drain 5. Soaked salted pork Cold water Bring to boil small pot high Advertisement 6. Let sit Small pot Turn off 15 minutes 7. Butter 1 tbsp Onion 1 Chop chopped onion Garlic 2 Chop finely chopped garlic Sauté Dutch oven medium 5 minutes 8. From step 4 Soaked white beans From step 6 Blanched salted pork Chicken broth 6 cups Maple syrup 1/4 cup Molasses 1/4 cup Ketchup 1/4 cup Ground mustard 2 tsp Ground black pepper 1/2 tsp Bay leaves 2 Bring to boil Dutch oven high Mix well. 9. From step 8 Dutch oven cover Bake 300°F 4 hours 10. Thicken sauce? If sauce is not thick enough, mash a few beans with the back of a spoon. Mix, cover and rest. Rest baked beans 15 minutes Advertisement 11. Cooked salted pork Slice sliced salted pork Serve beans with slice of pork Advertisement