Pico de Gallo Prep Time: 10 min | Cook Time: 0 min | Servings: 6 Original Recipe: spendwithpennies.com Ingredients SERVINGS 1x 2x 3x 1 1/2 pounds Ripe tomatoes 3/4 cup White (or red) onion 1 Lime 1 Whole jalapeno 1/4 cup Cilantro 1 Salt 1 Black pepper Get Ready! Bowl Advertisement Steps 1. Ripe tomatoes 1 1/2 pounds Dice and drain diced and drained ripe tomatoes 2. White onion 3/4 cup Finely dice finely diced white onion Jalapeno 1 Seed and dice seeded and diced jalapeno Fresh cilantro 1/4 cup Chop chopped fresh cilantro From step 1 Diced and drained tomatoes Toss Bowl 3. Lime 1 Juice juiced lime Salt To taste Pepper To taste Toss Bowl 4. Rest Bowl 20 minutes Advertisement