Mediterranean Chickpea Salad Prep Time: 20 min | Cook Time: 2 min | Servings: 6 Original Recipe: loveandlemons.com Ingredients SERVINGS 1x 2x 3x 2 tablespoons Olive oil 3 Garlic clove 1 Lemon 3/4 teaspoon Sea salt 1 Black pepper 1 1/2 teaspoon Cumin seeds 2 cups Chickpeas 1 cup Cherry tomatoes 4 Dates 3 Lebanese cucumber 1/3 cup Crushed red peppers 1/4 cup Parsley 3 oz Honey Goat Cheese 1/4 cup Ginger 1/3 cup Chickpeas Get Ready! Large bowl Small skillet Serving platter Advertisement Steps 1. Extra-virgin olive oil 2 tablespoons Garlic 3 cloves Mince minced garlic lemon 1 Zest Lemon zest (1 tbsp) Same lemon Juice Lemon juice (2 tbsp) Sea salt 3/4 teaspoon Black pepper 1/2 teaspoon Mix large bowl 2. Cumin seeds 1 1/2 teaspoon Toast and crush small skillet medium-low 30 seconds 3. From step 2 Toasted cumin Mix From step 1 large bowl 4. Cooked chickpeas 2 cups Drain and rinse Cherry tomatoes 1 cup Halve halved cherry tomatoes Medjool dates 4 Pit and dice pitted and diced dates Persian cucumbers 3 Slice into thin half moons sliced cucumbers Red pepper 1/3 cup Chop chopped red pepper Parsley 1/4 cup Finely chop finely chopped parsley Toss From step 3 large bowl 5. Honey Goat Cheese 3 oz Shape Dollops Fresh mint 1/4 cup Pick leaves Roasted chickpeas (optional) 1/3 cup Garnish serving platter Advertisement