Instant Pot Wild Rice Soup Prep Time: 15 min | Cook Time: 45 min | Servings: 6 Original Recipe: pinchofyum.com Ingredients SERVINGS 1x 2x 3x 2 tablespoons Butter 1 Half of an onion 8 ounces Sliced mushrooms 1 cup Wild rice (NOT wild rice blend) 4 cups Vegetable broth 1 teaspoon Salt 1/2 teaspoon rubbed sage 1/2 teaspoon Thyme 3 cloves Garlic clove 5 Carrots 3 stalks Celery 1 1/2 cups Cream 1 teaspoon umami mushroom seasoning 1 tablespoons Sherry Get Ready! Pressure cooker Advertisement Steps 1. Butter 2 tablespoons Onion 1/2 Chop chopped onion Fresh mushrooms 8 ounces Thinly slice thinly sliced mushrooms Sauté Pressure cooker Sauté setting 5 minutes 2. Wild rice 1 cup Vegetable or chicken broth 4 cups Salt 1 teaspoon Rubbed sage 1/2 teaspoon Dried thyme 1/2 teaspoon Pressure cooker high setting 35 minutes 3. Release steam Pressure cooker Turn off Release steam using the valve on top. 4. Carrots 5 medium Peel and chop chopped carrots Garlic 3 cloves Mince minced garlic Celery 3 stalks Chop chopped celery Pressure cooker high setting 10 minutes 5. Release steam Pressure cooker Turn off Release steam using the valve on top. Advertisement 6. Heavy cream 1 1/2 cups Broth As needed Stir Pressure cooker 7. Umami mushroom seasoning 1 teaspoon Sherry 1 tablespoons Optional, for flavor Advertisement