Instant Pot Red Curry Lentils Prep Time: 10 min | Cook Time: 30 min | Servings: 6 Original Recipe: pinchofyum.com Ingredients SERVINGS 1x 2x 3x 1 1/2 cups Brown lentils 1/2 large onion 2 tablespoons Red curry paste 1 tablespoon White sugar 1 teaspoon Garam masala 1 teaspoon Curry 1/2 teaspoon Turmeric 2 cloves Garlic clove 1 one 1-inch knob of ginger 1 Cayenne pepper 2 cups Water 1 one 14-ounce can tomato sauce 1 teaspoon coarse salt 3/4 cup Coconut milk 2 tablespoons Butter 1 Cilantro 4 cups Cooked rice Get Ready! Pressure cooker Advertisement Steps 1. In the pressure-cooker (1 of 2) Brown lentils 1 1/2 cups Onion 1/2 large Dice diced onion Garlic 2 cloves Mince minced garlic Ginger 1 1-inch knob Mince minced ginger Water 2 cups Tomato sauce 1 14-ounce can Pressure cooker 2. In the pressure-cooker (2 of 2) Red curry paste 2 tablespoons Sugar (optional) 1 tablespoon Garam masala 1 teaspoon Curry powder 1 teaspoon Turmeric 1/2 teaspoon Cayenne pepper To taste Coarse salt 1 teaspoon Pressure cooker high setting 15 minutes 3. Natural release From step 2 Pressure cooker Let it sit. Turn off 10 minutes 4. Coconut milk 3/4 cup Butter or ghee 2 tablespoons Mix Pressure cooker Taste and adjust seasonings. 5. Serve with rice and garnish Cooked rice Cilantro Mince Minced cilantro Advertisement