Greek Yogurt Dip Prep Time: 22 min | Cook Time: 0 min | Servings: 2 Original Recipe: ricardocuisine.com Ingredients SERVINGS 1x 2x 3x 1/4 cup Olive oil 2 Green onions 2 Garlic clove 1 tsp Oregano 1 tsp Crushed red peppers 2 tbsp basil leaves 1 tbsp flat-leaf parsley leaves 2 cups Yogurt 2 tbsp Lemon juice 1/2 cup kalamata olives 1/2 cup green olives 1/2 cup Halved cherry tomatoes 2 tbsp Roasted pine nuts Get Ready! pot bowl Assemble Advertisement Steps 1. Chili oil Olive oil 1/4 cup Green onions 2 Chop chopped green onions Garlic clove 2 cloves Chop finely chopped garlic Dried oregano 1 tsp Red pepper flakes 1 tsp Stir Small pot medium-high 3 minutes 2. From step 1 Hot chili oil Let cool Measuring cup 15 minutes 3. 0% plain Greek yogurt 2 cups Lemon juice 2 tbsp Salt generously Pepper generously Combine bowl 4. From step 3 Yogurt dip Spread Serving dish 5. Basil leaves 2 tbsp Chop finely chopped basil Flat-leaf parsley leaves 1 tbsp Chop finely chopped parsley Salt To taste Pepper To taste Add From step 2 Cooled off chili oil Advertisement 6. From step 5 Chili oil Drizzle From step 4 Dip 7. Toppings Kalamata olives 1/2 cup Pit and halve chopped olives Green olives 1/2 cup Pit and halve chopped green olives Cherry tomatoes 1/2 cup Halve halved cherry tomatoes Roasted pine nuts 2 tbsp Basil leaves As garnish Parsley leaves As garnish Garnish Dip Advertisement