Gluten-Free Beef Stew Prep Time: 20 min | Cook Time: 7 hours | Servings: 8 Original Recipe: mygluten-freekitchen.com Ingredients SERVINGS 1x 2x 3x 2 lb Beef cubes 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1 tablespoon Olive oil 1 White onion 2 Celery 1 lb Yukon gold potatoes 3 Carrots 4 cups Beef broth 1/2 teaspoon Salt 1/2 teaspoon Black pepper 3 tablespoons Tomato paste 1 tablespoon Worcestershire sauce 2 Garlic clove 2 Bay leaf 1 teaspoon Thyme 2 tablespoons cornstarch 1 cup Green peas frozen 0 Thyme sprigs Get Ready! large pan slow cooker bowl Plate Advertisement Steps 1. beef cubes 1 inch pieces 2 lb salt 1/4 tsp ground black pepper 1/4 tsp season Plate 2. olive oil 1 tbsp Large pan medium-high 3. From step 1 Beef cubes brown Large pan 30 sec per side 4. Browned beef cubes slow cooker 5. white onion 1 whole dice diced white onion celery stalks 2 stalks cut celery 1/2-inch pieces yukon gold potatoes 1 lb peel and cut cubed yukon gold potatoes carrots 3 large cut carrot 1/2-inch pieces Stir slow cooker Advertisement 6. beef broth 4 cups salt 1/2 tsp ground black pepper 1/2 tsp slow cooker 7. tomato paste 3 tbsp worcestershire sauce 1 tbsp garlic cloves 2 cloves mince minced garlic dried bay leaves 2 whole dried thyme 1 tsp stir slow cooker low or high 6-7 hrs (low) or 3-4 hrs (high) 8. Remove dried bay leaves slow cooker low or high 9. Corn starch mixture broth from slow cooker 1/2 cup cornstarch 2 tbsp Take broth from slow cooker. whisk small bowl 10. Cornstarch mixture Stir slow cooker low or high 30 minutes Advertisement 11. frozen peas 1 cup slow cooker low or high few minutes 12. Serve! fresh thyme sprigs garnish slow cooker Off Advertisement