Crunchy Roll Bowls Prep Time: 15 min | Cook Time: 15 min | Servings: 4 Original Recipe: pinchofyum.com Ingredients SERVINGS 1x 2x 3x 1 Tofu 1 cup Rice 2 cups Edamame 1 Cucumber 1 Avocado 1 Jalapeno 1 Oil 1/2 cup Teriyaki or savory-sweet Asian-inspired sauce 1/2 cup Crunchy fried onion 1/3 cup Mayonnaise 3 tablespoons Sriracha Get Ready! Skillet Large bowl Small bowl Plate Advertisement Steps 1. Cook rice Cooked rice 3 cups 2. Extra firm tofu 1 block Press water out 3. Pressed tofu Dice Diced tofu Neutral oil 2 tablespoons Stir-fry skillet medium high 5 mins 4. Teriyaki sauce 1/3 cup Stir-fry skillet medium high 2 mins 5. Frozen shelled edamame 2 cups Warm up Advertisement 6. Spicy mayo Mayonnaise 1/3 cup Sriracha 3 tablespoons Mix Small bowl 7. Other ingredients Cucumber 1 Dice finely diced cucumber Avocado 1 Cut sliced or chunked avocado Jalapeno 1 Slice thinly sliced jalapeno Crunchy fried onions 1/2 cup Crush Plate 8. Assemble! Cooked rice Tofu cubes Edamame Toppings Spicy mayo Bowls Advertisement