Cowboy Caviar Prep Time: 20 min | Cook Time: 0 min | Servings: 12 Original Recipe: spendwithpennies.com Ingredients SERVINGS 1x 2x 3x 3 Roma tomatoes 2 Avocado 1/3 cup Red onion 15 ounces Black beans 15 ounces Canned black eyed peas 1 1/2 cups frozen corn kernels 1 Green bell pepper 1 Jalapeno 1/3 cup Cilantro 1 Tortilla chips 1/3 cup Olive oil 2 tablespoons Lime 2 tablespoons Red wine vinegar 1 teaspoon White sugar 1/2 teaspoon Salt 1/2 teaspoon Black pepper 1/4 teaspoon Garlic powder Get Ready! Large bowl Small bowl Advertisement Steps 1. Roma tomatoes 3 Seed and dice seeded and diced Roma tomatoes Avocados 2 Dice diced avocados Red onion 1/3 cup Dice diced red onion Bell pepper 1 Dice diced bell pepper Jalapeño 1 Seed and finely dice seeded and finely diced jalapeño Fresh cilantro 1/3 cup Chop chopped fresh cilantro Combine large bowl 2. Canned black beans 15 ounces Rinse and drain Canned black eyed peas 15 ounces Rinse and drain Frozen corn kernels 1 1/2 cups Thaw Combine large bowl 3. Olive oil 1/3 cup Lime 1 Squeeze 2 tablespoons lime juice Red wine vinegar 2 tablespoons Granulated sugar 1 teaspoon Salt 1/2 teaspoon Black pepper 1/2 teaspoon Garlic powder 1/4 teaspoon Whisk New bowl Small bowl 4. From step 3 Dressing Toss large bowl Advertisement