Coconut Chickpea Curry Prep Time: 10 min | Cook Time: 25 min | Servings: 4 Original Recipe: jessicainthekitchen.com Ingredients SERVINGS 1x 2x 3x 2 tbsp Coconut oil 1 Diced red onion 14 oz Diced tomatoes 1 Sea salt 1 Black pepper 16 oz Chickpeas 3 Garlic clove 1 1/2 tbsp Garam masala 1 tsp Curry 1/4 tsp Cumin 13 1/2 oz Coconut milk 2 tsp Coconut flour 1 small lime Get Ready! deep pot Advertisement Steps 1. coconut oil 2 tbsp Add deep pot medium-high 2. red onion 1 medium Chop diced onion Diced tomatoes can 14 oz sea salt to taste ground black pepper to taste Sauté deep pot medium-high 10 minutes 3. chickpeas 16 oz Rinse and drain garlic 3 cloves Chop minced garlic garam masala 1 1/2 tbsp curry powder 1 tsp cumin 1/4 tsp Stir deep pot medium 1 minute 4. coconut milk 13 1/2 oz Stir deep pot medium 5. coconut flour 2 tsp Bring to boil deep pot medium-high Advertisement 6. Simmer deep pot medium-low 10-12 minutes 7. lime 1 small Squeeze lime juice sea salt to taste ground black pepper to taste Don't skip the lime juice! Stir deep pot Advertisement