Coconut Chickpea Curry by Jean-Philippe Prep Time: 10 min | Cook Time: 15 min | Servings: 2 Original Recipe: lacuisinedejeanphilippe.com Ingredients SERVINGS 1x 2x 3x 1/4 cup Oil 1 Onion 1 tbsp Ginger 1 tsp Garlic clove 1 tbsp Garam masala 1/2 tsp Crushed red peppers 1 Tomato 1/2 tsp fenugreek 1/2 tsp Paprika 1 tbsp Maple syrup 1 1/2 cups Coconut milk 1 can Chickpeas Get Ready! pot Advertisement Steps 1. Oil 1/4 cup Onion 1 Slice sliced onion Ginger 1 tbsp Chop chopped ginger Garlic 1 tsp Chop chopped garlic Sauté pot medium 3-4 minutes 2. Garam masala 1 tbsp Crushed red pepper 1/2 tsp Tomato 1 Dice diced tomato Fenugreek 1/2 tsp Paprika 1/2 tsp Maple syrup 1 tbsp Stir pot medium 5 minutes 3. Coconut milk 1 1/2 cups Chickpeas 1 can (540 ml) Rinse and drain Simmer pot medium-low About 5 minutes, to desired consistency Advertisement