Classic Minestrone Soup Prep Time: 15 min | Cook Time: 25 min | Servings: 6 Original Recipe: ricardocuisine.com Ingredients SERVINGS 1x 2x 3x 1 Onion 2 Carrot 2 stalks Celery 2 cloves Garlic clove 2 tbsp Olive oil 5 cups Chicken broth 1 Parmigiano reggiano rind 1 thick slice prosciutto 1 Zucchini 1 cup Green beans 1 cup Cherry tomatoes 19 oz Red beans 1/2 cup Parmigiano reggiano 1 Fresh basil Get Ready! soup pot soup bowl Advertisement Steps 1. olive oil 2 tbsp onion 1 Chop chopped onion carrots 2 Chop diced carrots celery 2 stalks Chop diced celery garlic 2 cloves Chop chopped garlic Sauté soup pot medium 5-7 minutes 2. chicken broth 5 cups Parmigiano-Reggiano cheese rind 1 two-inch piece prosciutto 1 slice Bring to boil soup pot high 3. Simmer soup pot low 10 minutes 4. zucchini 1 Chop diced zucchini green beans 1 cup Cut Bite-size green beans cherry tomatoes 1 cup Chop halved cherry tomatoes red kidney beans 19 oz Rinse and drain Simmer soup pot low 5-7 minutes 5. Remove Parmigiano-Reggiano cheese rind 1 piece Remove prosciutto 1 slice Scoop out from pot soup pot Adjust seasoning. Advertisement 6. Parmigiano-Reggiano cheese 1/2 cup Grate grated cheese fresh basil to taste Chop chopped basil Garnish soup bowl Advertisement