Chickpea Lemon Miso Noodle Soup Prep Time: 10 min | Cook Time: 40 min | Servings: 4 Original Recipe: loveandlemons.com Ingredients SERVINGS 1x 2x 3x 1 tablespoon Olive oil 1 French shallot 2 cloves Garlic clove 4 cups Vegetable broth 1 cup Water 1 1/2 cups Chickpeas 1/2 cup Quinoa elbow pasta 2 cups Kale 1 Lemon 2 tablespoons white or shiro miso 1 Pecorino cheese Salt Black pepper Get Ready! medium sized pot Small bowl Advertisement Steps 1. Olive oil 1 tablespoon Shallot 1 Chop chopped shallot Garlic 2 cloves Mince minced garlic Salt 1 pinch Sauté medium sized pot medium-low 2-3 minutes 2. Vegetable broth 4 cups Water 1 cup Bring to boil medium sized pot high Until boiling 3. Simmer medium sized pot medium-low 20-30 minutes 4. Chickpeas 1 1/2 cups Quinoa elbow pasta 1/2 cup Kale 2 cups Chop chopped kale Stir medium sized pot medium Until pasta is cooked 5. White or shiro miso 2 tablespoons Warm water 2-3 tablespoons Mix Small bowl Advertisement 6. From previous Miso mixture Start with half Lemon To taste Squeeze Salt to taste Pepper to taste Add half of miso mixture, then taste. If not salty enough, add the rest. Stir medium sized pot low Advertisement