Chicken Fricassee Prep Time: 30 min | Cook Time: 80 min | Servings: 6 Original Recipe: allrecipes.com Ingredients SERVINGS 1x 2x 3x 6 Chicken thighs 2 teaspoons Sea salt 1 tablespoon Olive oil 2 cups Sliced mushrooms 1 cup Onion 1/2 cup French shallot 2 cloves Garlic clove 1/2 teaspoon Black pepper 1 Cayenne 2 teaspoons Flour 1 1/2 cups White wine 6 sprigs Thyme 1 cup Chicken broth 1/2 cup Cream Get Ready! skillet platter Advertisement Steps 1. kosher salt 2 tsp season both sides Chicken thighs 2. vegetable oil 1 tbsp chicken thighs Skin down in the pan. sear Large pan medium-high 5 min 3. flip chicken Large pan medium-high 2 min 4. Chicken thighs Set chicken aside Plate Remove excess fat from skillet 5. fresh mushrooms 2 cups slice sliced mushrooms saute Same pan Large pan medium-high 5-8 min Advertisement 6. yellow onion 1 cup dice diced yellow onion shallots 1/2 cup slice sliced shallots garlic cloves 2 cloves mince minced garlic saute Large pan 5 min 7. Thicken black pepper 1/2 tsp cayenne 1 pinch all purpose flour 2 tsp stir Large pan 1 min 8. Deglaze and reduce white wine 1 1/2 cups deglaze Large pan high Reduce by half. 3-5 min 9. chicken broth 1 cup thyme sprigs 6 sprigs bay leaf 1 leaf Bring to boil Large pan high 10. From step 4 Seared chicken Return chicken and juices to pan. simmer Large pan medium-low Cover. 25 min Advertisement 11. Flip chicken simmer Large pan medium-low 20 min 12. Uncover. simmer Large pan Cook until chicken is tender. Add water or broth if liquid too low. 13. Thicken as desired heavy cream 1/2 cup Simmer until preferred thickness Large pan 14. fresh thyme 1 tbsp Garnish Advertisement