Best Hummus Prep Time: 20 min | Cook Time: 20 min | Servings: 8 Original Recipe: cookieandkate.com Ingredients SERVINGS 1x 2x 3x 1 can Chickpeas 1/4 cup Lemon juice 1 Garlic clove 1/2 teaspoon Sea salt 1/2 cup Tahini 2 Ice water 1/2 teaspoon Cumin 1 tablespoon Olive oil Get Ready! medium saucepan Food processor or strong blender Advertisement Steps 1. Lemon juice 1/4 cup Garlic 1 clove Chop roughly chopped garlic Fine sea salt 1/2 teaspoon Blend 30 seconds 2. Tahini 1/2 cup Ice water 2 tablespoons Blend 3. Food processor Turn off to scrape sides occasionally. Scrape sides 4. Ground cumin 1/2 teaspoon Extra-virgin olive oil 1 tablespoon Chickpeas 1 can (15 ounces) Rinse Blend Add water by the tablespoon until texture is creamy. about 2 minutes 5. Garnish Olive oil Sumac Paprika Parsley Garnish (optional) Advertisement