BBQ Salmon Bowls With Mango Avocado Salsa Prep Time: 15 min | Cook Time: 10 min | Servings: 4 Original Recipe: pinchofyum.com Ingredients SERVINGS 1x 2x 3x 1 lbs Salmon 2 tablespoons Brown sugar 2 teaspoons Paprika 2 teaspoons Onion powder 1 teaspoon Garlic powder 1/2 teaspoon Chili powder 1/2 teaspoon Sea salt 2 tablespoons Olive oil 2 Mango 1 Avocado 1/4 cup Cilantro 1/4 cup Red onion 1/2 Jalapeno 1 teaspoon Honey 2 tablespoons Lime juice 1 teaspoon Lime zest 1 1/2 cups Rice cover Get Ready! pot Cup or bowl baking sheet bowl bowl Advertisement Steps 1. Start oven 475°F 2. Plain rice Rice 1 1/2 cups Water 3 1/2 cups boil pot High Bring to boil 9. cover Once cooked, remove from heat and keep cover on for 10 minutes, to get fluffier rice. Simmer, covered pot Low 15 minutes 3. Make spice rub Brown sugar 2 tablespoons Smoked paprika 2 teaspoons Onion powder 2 teaspoons Garlic powder 1 teaspoon Chili powder 1/2 teaspoon Kosher salt 1/2 teaspoon Olive oil 2 tablespoons Mix Cup or bowl 4. Salmon From step 2 Spice rub Rub Fresh salmon Bake baking sheet 475°F 6-12 minutes Advertisement 5. Salad Mangoes 2 Dice diced mangoes Avocado 1 Dice diced avocado Cilantro 1/4 cup Mince minced cilantro Red onion 1/4 cup Mince minced red onion Jalapeño 1/2 Mince minced jalapeño Toss bowl 6. Salad dressing Honey 1 teaspoon Lime 1 Squeeze Juice (about 2 tbsp) Lime (same) Zest Lime zest Salt to taste Mix bowl 7. Add dressing to salad From step 4 Dressing Toss bowl 8. Plate it up! 1-Rice 2-Cooked salmon 3-Salad Plate Advertisement