Arugula Salad with Lemon Vinaigrette Prep Time: 10 min | Cook Time: 15 min | Servings: 4 Original Recipe: punchfork.com Ingredients SERVINGS 1x 2x 3x 1/2 cup Almonds 1 cup Red grape 1 Olive oil 1 Sea salt 1 Black pepper 1/2 tablespoon Tamari sauce 6 cups Arugula 1 Lemon dressing 1/4 cup shaved Parmesan or pecorino Get Ready! 2 baking sheets large shallow bowl Advertisement Steps 1. Start oven 400°F 2. Coating Tamari 1/2 tablespoon Extra-virgin olive oil Sea salt To taste Black pepper To taste Mix Bowl 3. Whole almonds 1/2 cup Red seedless grapes 1 cup From step 2 Coating Drizzle Roast 2 baking sheets 400°F Use 2 baking sheets as grapes might take longer 7 to 15 minutes 4. Arugula 6 cups Lemon vinaigrette To taste Parmesan or pecorino 1/4 cup Shave Toss Large shallow bowl Advertisement