Sheet Pan Chicken and Vegetables Prep Time: 13 min | Cook Time: 36 min | Servings: 4 Original Recipe: spendwithpennies.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 12 ounces baby potatoes 2 tablespoons olive oil ½ teaspoon seasoned salt 1 pound boneless skinless chicken breasts 4 cups mixed spring vegetables ½ cup frozen peas ¼ cup shredded Parmesan cheese 2 tablespoons butter 2 cloves garlic 1 teaspoon Italian seasoning 1 teaspoon lemon pepper seasoning Get Ready! Baby potatoes Olive oil Seasoned salt Chicken breast mixed spring vegetables Green peas frozen Parmigiano reggiano Butter Garlic clove Italian seasoning lemon pepper seasoning Rimmed baking sheet Large bowl