Sheet Pan Chicken and Vegetables Prep Time: 13 min | Cook Time: 36 min | Servings: 4 Original Recipe: spendwithpennies.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 12 ounces baby potatoes 2 tablespoons olive oil ½ teaspoon seasoned salt 1 pound boneless skinless chicken breasts 4 cups mixed spring vegetables ½ cup frozen peas ¼ cup shredded Parmesan cheese 2 tablespoons butter 2 cloves garlic 1 teaspoon Italian seasoning 1 teaspoon lemon pepper seasoning Get Ready! Rimmed baking sheet Large bowl