Muhammara (Roasted Red Pepper Dip)

Prep Time: 15 min | Cook Time: 30 min | Servings: 6

Original Recipe: themediterraneandish.com

Ingredients

• 
  2 red bell peppers
• 
  4 tbsp Extra Virgin Olive Oil
• 
  1/4 lb shelled toasted walnuts
• 
  1 garlic clove
• 
  2 1/2 tbsp tomato paste
• 
  3/4 cup bread crumbs
• 
  2 tbsp pomegranate molasses (or regular molasses)
• 
  1 tsp Aleppo pepper (or crushed red peppers)
• 
  1/2 tsp sugar
• 
  1 tsp sumac
• 
  1/2 tsp salt
• 
  1/2 tsp cayenne pepper (optional)

Get Ready!

Baking pan

Large bowl

Food processor