Muhammara (Roasted Red Pepper Dip)

Prep Time: 15 min | Cook Time: 30 min | Servings: 6

Original Recipe: themediterraneandish.com

Ingredients

• 
  2 red bell peppers
• 
  4 tbsp Extra Virgin Olive Oil
• 
  1/4 lb shelled toasted walnuts
• 
  1 garlic clove
• 
  2 1/2 tbsp tomato paste
• 
  3/4 cup bread crumbs
• 
  2 tbsp pomegranate molasses (or regular molasses)
• 
  1 tsp Aleppo pepper (or crushed red peppers)
• 
  1/2 tsp sugar
• 
  1 tsp sumac
• 
  1/2 tsp salt
• 
  1/2 tsp cayenne pepper (optional)

Get Ready!

Red bell pepper

Olive oil

shelled toasted walnuts

Garlic clove

Tomato paste

Breadcrumbs

Pomegranate molasses (or regular molasses)

Aleppo pepper (or crushed red peppers)

White sugar

Sumac

Salt

Cayenne pepper

Baking pan

Large bowl

Food processor