Mediterranean Chickpea Salad Prep Time: 20 min | Cook Time: 2 min | Servings: 6 Original Recipe: loveandlemons.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 2 tablespoons extra-virgin olive oil 3 garlic cloves 1 lemon 3/4 teaspoon sea salt Freshly ground black pepper 1 ½ teaspoon cumin seeds 2 cups cooked chickpeas 1 cup cherry tomatoes 4 Medjool dates 3 Persian cucumbers ⅓ cup roasted red peppers ¼ cup parsley 3 oz Honey Goat Cheese ¼ cup fresh mint ⅓ cup roasted chickpeas Get Ready! Large bowl Small skillet Serving platter