Lebanese Fried Cauliflower (Arnabeet)

Prep Time: 15 min | Cook Time: 20 min | Servings: 2

Lebanese Fried Cauliflower (Arnabeet)

Ingredients

SERVINGS
UNITS
  • Cauliflower
    1 medium Cauliflower head
  • Oil
    2 tbsp Oil
  • Salt
    ¼ tsp Salt
  • Small Lemon
    1 small Lemon + 1 for garnish
  • Tahini
    5 tbsp Tahini
  • Water
    5 tbsp Water
  • Parsley (optional)
    Parsley for garnish (optional)
  • Paprika for garnish (optional)
    Paprika for garnish (optional)

Get Ready!

Cauliflower

Cauliflower

Oil

Oil

Salt

Salt

Small Lemon

Small Lemon

Tahini

Tahini

Water

Water

Parsley (optional)

Parsley (optional)

Paprika for garnish (optional)

Paprika for garnish (optional)

mixing bowl

mixing bowl

air fryer

air fryer

bowl

bowl

serving plate

serving plate

Steps

1.
Cauliflower head
Cauliflower head
1 medium
Chop
Chop
cauliflower florets
cauliflower florets
Salt
Salt
0.25 tsp
Oil
Oil
2 tbsp
Mix
Mix
Mixing bowl
Mixing bowl
2.
hud item
hud item
From step 1
Oiled cauliflower
Oiled cauliflower
air fryer
air fryer
high
15-20 minutes
3. Dressing (taratoor)
Lemon
Lemon
1 small
Squeeze
Squeeze
lemon juice
lemon juice
Tahini
Tahini
5 tbsp
Salt
Salt
1 pinch
Water
Water
5 tbsp
Whisk
Whisk
New bowl
bowl
bowl
4. Serve and garnish
hud item
hud item
From step 2
Cauliflower
Cauliflower
hud item
hud item
hud item
From step 3
Taratoor dressing
Taratoor dressing
lemon wedges
lemon wedges
parsley
parsley
paprika
paprika
Garnish
Garnish
serving plate
serving plate