Instant Pot Wild Rice Soup

Prep Time: 15 min | Cook Time: 45 min | Servings: 6

Instant Pot Wild Rice Soup

Ingredients

SERVINGS
UNITS
  • Butter
    2 tablespoons butter
  • Half of an onion
    half of an onion
  • Sliced mushrooms
    8 ounces fresh mushrooms
  • Wild rice (NOT wild rice blend)
    1 cup uncooked wild rice
  • Vegetable broth
    4 cups vegetable or chicken broth
  • Salt
    1 teaspoon salt
  • rubbed sage
    1/2 teaspoon rubbed sage
  • Thyme
    1/2 teaspoon dried thyme
  • Garlic clove
    3 cloves garlic
  • Carrots
    5 medium carrots
  • Celery
    3 stalks celery
  • Cream
    1 1/2 cups cream
  • umami mushroom seasoning
    1 teaspoon umami mushroom seasoning
  • Sherry
    1–2 tablespoons sherry

Get Ready!

Butter

Butter

Half of an onion

Half of an onion

Sliced mushrooms

Sliced mushrooms

Wild rice (NOT wild rice blend)

Wild rice (NOT wild rice blend)

Vegetable broth

Vegetable broth

Salt

Salt

rubbed sage

rubbed sage

Thyme

Thyme

Garlic clove

Garlic clove

Carrots

Carrots

Celery

Celery

Cream

Cream

umami mushroom seasoning

umami mushroom seasoning

Sherry

Sherry

Pressure cooker

Pressure cooker

Steps

1.
Butter
Butter
2 tablespoons
Onion
Onion
0.5
Chop
Chop
chopped onion
chopped onion
Fresh mushrooms
Fresh mushrooms
8 ounces
Thinly slice
Thinly slice
thinly sliced mushrooms
thinly sliced mushrooms
Sauté
Sauté
Pressure cooker
Pressure cooker
Sauté setting
5 minutes
2.
Wild rice
Wild rice
1 cup
Vegetable or chicken broth
Vegetable or chicken broth
4 cups
Salt
Salt
1 teaspoon
Rubbed sage
Rubbed sage
0.5 teaspoon
Dried thyme
Dried thyme
0.5 teaspoon
Pressure cooker
Pressure cooker
high setting
35 minutes
3. Release steam
Pressure cooker
Pressure cooker
Turn off

Release steam using the valve on top.

4.
Carrots
Carrots
5 medium
Peel and chop
Peel and chop
chopped carrots
chopped carrots
Garlic
Garlic
3 cloves
Mince
Mince
minced garlic
minced garlic
Celery
Celery
3 stalks
Chop
Chop
chopped celery
chopped celery
Pressure cooker
Pressure cooker
high setting
10 minutes
5. Release steam
Pressure cooker
Pressure cooker
Turn off

Release steam using the valve on top.

6.
Heavy cream
Heavy cream
1.5 cups
Broth
Broth
As needed
Stir
Stir
Pressure cooker
Pressure cooker
7.
Umami mushroom seasoning
Umami mushroom seasoning
1 teaspoon
Sherry
Sherry
1 tablespoons

Optional, for flavor