Instant Pot Red Curry Lentils

Prep Time: 10 min | Cook Time: 30 min | Servings: 6

Instant Pot Red Curry Lentils

Ingredients

SERVINGS
UNITS
  • Brown lentils
    1 1/2 cups brown lentils
  • large onion
    1/2 large onion
  • Red curry paste
    2 tablespoons red curry paste
  • White sugar
    1 tablespoon sugar
  • Garam masala
    1 teaspoon garam masala
  • Curry
    1 teaspoon curry powder
  • Turmeric
    1/2 teaspoon turmeric
  • Garlic clove
    2 cloves garlic
  • one 1-inch knob of ginger
    one 1-inch knob of ginger
  • Cayenne pepper
    cayenne pepper
  • Water
    2 cups water
  • one 14-ounce can tomato sauce
    one 14-ounce can tomato sauce
  • coarse salt
    1 teaspoon coarse salt
  • Coconut milk
    3/4 cup coconut milk
  • Butter
    2 tablespoons butter or ghee
  • Cilantro
    cilantro
  • Cooked rice
    4 cups cooked rice

Get Ready!

Brown lentils

Brown lentils

large onion

large onion

Red curry paste

Red curry paste

White sugar

White sugar

Garam masala

Garam masala

Curry

Curry

Turmeric

Turmeric

Garlic clove

Garlic clove

one 1-inch knob of ginger

one 1-inch knob of ginger

Cayenne pepper

Cayenne pepper

Water

Water

one 14-ounce can tomato sauce

one 14-ounce can tomato sauce

coarse salt

coarse salt

Coconut milk

Coconut milk

Butter

Butter

Cilantro

Cilantro

Cooked rice

Cooked rice

Pressure cooker

Pressure cooker

Steps

1. In the pressure-cooker (1 of 2)
Brown lentils
Brown lentils
1.5 cups
Onion
Onion
0.5 large
Dice
Dice
diced onion
diced onion
Garlic
Garlic
2 cloves
Mince
Mince
minced garlic
minced garlic
Ginger
Ginger
1 1-inch knob
Mince
Mince
minced ginger
minced ginger
Water
Water
2 cups
Tomato sauce
Tomato sauce
1 14-ounce can
Pressure cooker
Pressure cooker
2. In the pressure-cooker (2 of 2)
Red curry paste
Red curry paste
2 tablespoons
Sugar (optional)
Sugar (optional)
1 tablespoon
Garam masala
Garam masala
1 teaspoon
Curry powder
Curry powder
1 teaspoon
Turmeric
Turmeric
0.5 teaspoon
Cayenne pepper
Cayenne pepper
To taste
Coarse salt
Coarse salt
1 teaspoon
Pressure cooker
Pressure cooker
high setting
15 minutes
3. Natural release
From step 2
Pressure cooker
Pressure cooker

Let it sit.

Turn off
10 minutes
4.
Coconut milk
Coconut milk
0.75 cup
Butter or ghee
Butter or ghee
2 tablespoons
Mix
Mix
Pressure cooker
Pressure cooker

Taste and adjust seasonings.

5. Serve with rice and garnish
Cooked rice
Cooked rice
Cilantro
Cilantro
Mince
Mince
Minced cilantro
Minced cilantro