Instant Pot Red Curry Lentils

Prep Time: 10 min | Cook Time: 30 min | Servings: 6

Instant Pot Red Curry Lentils

Ingredients

SERVINGS
UNITS
  • Brown lentils
    1 1/2 cups brown lentils
  • large onion
    1/2 large onion
  • Red curry paste
    2 tablespoons red curry paste
  • White sugar
    1 tablespoon sugar
  • Garam masala
    1 teaspoon garam masala
  • Curry
    1 teaspoon curry powder
  • Turmeric
    1/2 teaspoon turmeric
  • Garlic clove
    2 cloves garlic
  • one 1-inch knob of ginger
    one 1-inch knob of ginger
  • Cayenne pepper
    cayenne pepper
  • Water
    2 cups water
  • one 14-ounce can tomato sauce
    one 14-ounce can tomato sauce
  • coarse salt
    1 teaspoon coarse salt
  • Coconut milk
    3/4 cup coconut milk
  • Butter
    2 tablespoons butter or ghee
  • Cilantro
    cilantro
  • Cooked rice
    4 cups cooked rice

Get Ready!

Pressure cooker

Pressure cooker

Steps

1. In the pressure-cooker (1 of 2)
Brown lentils
Brown lentils
1.5 cups
Onion
Onion
0.5 large
Dice
Dice
diced onion
diced onion
Garlic
Garlic
2 cloves
Mince
Mince
minced garlic
minced garlic
Ginger
Ginger
1 1-inch knob
Mince
Mince
minced ginger
minced ginger
Water
Water
2 cups
Tomato sauce
Tomato sauce
1 14-ounce can
Pressure cooker
Pressure cooker
2. In the pressure-cooker (2 of 2)
Red curry paste
Red curry paste
2 tablespoons
Sugar (optional)
Sugar (optional)
1 tablespoon
Garam masala
Garam masala
1 teaspoon
Curry powder
Curry powder
1 teaspoon
Turmeric
Turmeric
0.5 teaspoon
Cayenne pepper
Cayenne pepper
To taste
Coarse salt
Coarse salt
1 teaspoon
Pressure cooker
Pressure cooker
high setting
15 minutes
3. Natural release
From step 2
Pressure cooker
Pressure cooker

Let it sit.

Turn off
10 minutes
4.
Coconut milk
Coconut milk
0.75 cup
Butter or ghee
Butter or ghee
2 tablespoons
Mix
Mix
Pressure cooker
Pressure cooker

Taste and adjust seasonings.

5. Serve with rice and garnish
Cooked rice
Cooked rice
Cilantro
Cilantro
Mince
Mince
Minced cilantro
Minced cilantro