Honey Mustard Salmon

Prep Time: 15 min | Cook Time: 15 min | Servings: 4

Honey Mustard Salmon

Ingredients

SERVINGS
UNITS
  • Salmon filet
    4 salmon filets
  • Olive oil
    1 tablespoon olive oil
  • Apple cider vinegar
    ¼ cup apple cider vinegar
  • Dijon mustard
    ¼ cup Dijon mustard
  • Honey
    ¼ cup honey
  • Canola oil
    ¼ cup canola oil
  • Garlic clove
    1 clove garlic
  • Salt
    ½ teaspoon salt
  • Black pepper
    ¼ teaspoon black pepper

Get Ready!

Salmon filet

Salmon filet

Olive oil

Olive oil

Apple cider vinegar

Apple cider vinegar

Dijon mustard

Dijon mustard

Honey

Honey

Canola oil

Canola oil

Garlic clove

Garlic clove

Salt

Salt

Black pepper

Black pepper

jar

jar

zippered bag or bowl

zippered bag or bowl

skillet

skillet

serving plates

serving plates

Steps

1. Glaze
Apple cider vinegar
Apple cider vinegar
0.25 cup
Dijon mustard
Dijon mustard
0.25 cup
Honey
Honey
0.25 cup
Canola oil
Canola oil
0.25 cup
Garlic
Garlic
1 clove
Mince
Mince
minced garlic
minced garlic
Salt
Salt
0.5 teaspoon
Black pepper
Black pepper
0.25 teaspoon
Cover and shake
Cover and shake
jar
jar
2.
Salmon filets
Salmon filets
4
hud item
hud item
hud item
From previous step
Glaze
Glaze
0.25 cup
zippered bag or bowl
zippered bag or bowl
3.
Olive oil
Olive oil
1 tablespoon
hud item
Glazed salmon filets
Glazed salmon filets
4
Cook
Cook
skillet
skillet
medium
3-4 minutes
4.
Flip
Flip
skillet
skillet
medium
3-4 minutes
5.
Dijon mustard
Dijon mustard
1 tablespoon
Cover and shake
Cover and shake
hud item
hud item
hud item
From step 1
Glaze
Glaze

Serve glaze over salmon.