Greek Yogurt Dip Prep Time: 22 min | Cook Time: 0 min | Servings: 2 Original Recipe: ricardocuisine.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric ¼ cup (60 ml) olive oil 2 green onions, chopped 2 garlic cloves, finely chopped 1 tsp dried oregano 1 tsp red pepper flakes 2 tbsp basil leaves, finely chopped 1 tbsp flat-leaf parsley leaves, finely chopped 2 cups (500 ml) 0% plain Greek yogurt 2 tbsp (30 ml) lemon juice ½ cup (70 g) kalamata olives, pitted and chopped ½ cup (70 g) green olives, pitted and chopped ½ cup (70 g) cherry tomatoes, halved 2 tbsp roasted pine nuts Get Ready! Olive oil Green onions Garlic clove Oregano Crushed red peppers basil leaves flat-leaf parsley leaves Yogurt Lemon juice kalamata olives green olives Halved cherry tomatoes Roasted pine nuts pot bowl Assemble