Gluten-Free Beef Stew Prep Time: 20 min | Cook Time: 7 hours | Servings: 8 Original Recipe: mygluten-freekitchen.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 2 lb beef cubes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 white onion 2 celery stalks 1 lb Yukon gold potatoes 3 large carrots 4 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 garlic cloves 2 bay leaves 1 teaspoon dried thyme 2 tablespoons cornstarch 1 cup frozen peas fresh thyme sprigs Get Ready! large pan slow cooker bowl