Crunchy Roll Bowls

Prep Time: 15 min | Cook Time: 15 min | Servings: 4

Crunchy Roll Bowls

Ingredients

SERVINGS
UNITS
  • Tofu
    1 block extra firm tofu
  • Rice
    1 cup rice
  • Edamame
    2 cups frozen shelled edamame
  • Cucumber
    1 cucumber
  • Avocado
    1 avocado
  • Jalapeno
    1 jalapeno
  • Oil
    neutral oil
  • Teriyaki or savory-sweet Asian-inspired sauce
    1/2 cup teriyaki or savory-sweet Asian-inspired sauce
  • Crunchy fried onion
    1/2 cup crunchy fried onions
  • Mayonnaise
    1/3 cup mayonnaise
  • Sriracha
    3 tablespoons sriracha

Get Ready!

Tofu

Tofu

Rice

Rice

Edamame

Edamame

Cucumber

Cucumber

Avocado

Avocado

Jalapeno

Jalapeno

Oil

Oil

Teriyaki or savory-sweet Asian-inspired sauce

Teriyaki or savory-sweet Asian-inspired sauce

Crunchy fried onion

Crunchy fried onion

Mayonnaise

Mayonnaise

Sriracha

Sriracha

Skillet

Skillet

Large bowl

Large bowl

Small bowl

Small bowl

Plate

Plate

Steps

1. Cook rice
Cooked rice
Cooked rice
3 cups
2.
Extra firm tofu
Extra firm tofu
1 block
Press water out
Press water out
3.
Pressed tofu
Pressed tofu
Dice
Dice
Diced tofu
Diced tofu
Neutral oil
Neutral oil
2 tablespoons
Stir-fry
Stir-fry
skillet
skillet
medium high
5 mins
4.
Teriyaki sauce
Teriyaki sauce
0.333 cup
Stir-fry
Stir-fry
hud item
skillet
skillet
medium high
2 mins
5.
Frozen shelled edamame
Frozen shelled edamame
2 cups
Warm up
Warm up
6. Spicy mayo
Mayonnaise
Mayonnaise
0.33 cup
Sriracha
Sriracha
3 tablespoons
Mix
Mix
Small bowl
Small bowl
7. Other ingredients
Cucumber
Cucumber
1
Dice
Dice
finely diced cucumber
finely diced cucumber
Avocado
Avocado
1
Cut
Cut
sliced or chunked avocado
sliced or chunked avocado
Jalapeno
Jalapeno
1
Slice
Slice
thinly sliced jalapeno
thinly sliced jalapeno
Crunchy fried onions
Crunchy fried onions
0.5 cup
Crush
Crush
Plate
Plate
8. Assemble!
Cooked rice
Cooked rice
hud item
Tofu cubes
Tofu cubes
Edamame
Edamame
hud item
hud item
hud item
hud item
Toppings
Toppings
hud item
hud item
Spicy Mayo
Spicy Mayo
Bowls
Bowls