Coconut Chickpea Curry by Jean-Philippe

Prep Time: 10 min | Cook Time: 15 min | Servings: 2

Coconut Chickpea Curry by Jean-Philippe

Ingredients

SERVINGS
UNITS
  • Oil
    1/4 cup oil
  • Onion
    1 onion
  • Ginger
    1 tbsp ginger
  • Garlic clove
    1 tsp garlic
  • Garam masala
    1 tbsp garam masala
  • Crushed red peppers
    1/2 tsp crushed red pepper
  • Tomato
    1 tomato
  • fenugreek
    1/2 tsp fenugreek
  • Paprika
    1/2 tsp paprika
  • Maple syrup
    1 tbsp maple syrup
  • Coconut milk
    1 1/2 cups coconut milk
  • Chickpeas
    1 can (540 ml) chickpeas

Get Ready!

Oil

Oil

Onion

Onion

Ginger

Ginger

Garlic clove

Garlic clove

Garam masala

Garam masala

Crushed red peppers

Crushed red peppers

Tomato

Tomato

fenugreek

fenugreek

Paprika

Paprika

Maple syrup

Maple syrup

Coconut milk

Coconut milk

Chickpeas

Chickpeas

pot

pot

Steps

1.
Oil
Oil
0.25 cup
Onion
Onion
1
Slice
Slice
sliced onion
sliced onion
Ginger
Ginger
1 tbsp
Chop
Chop
chopped ginger
chopped ginger
Garlic
Garlic
1 tsp
Chop
Chop
chopped garlic
chopped garlic
Sauté
Sauté
pot
pot
medium
3-4 minutes
2.
Garam masala
Garam masala
1 tbsp
Crushed red pepper
Crushed red pepper
0.5 tsp
Tomato
Tomato
1
Dice
Dice
diced tomato
diced tomato
Fenugreek
Fenugreek
0.5 tsp
Paprika
Paprika
0.5 tsp
Maple syrup
Maple syrup
1 tbsp
Stir
Stir
hud item
hud item
hud item
pot
pot
medium
5 minutes
3.
Coconut milk
Coconut milk
1.5 cups
Chickpeas
Chickpeas
1 can (540 ml)
Rinse and drain
Rinse and drain
Simmer
Simmer
hud item
hud item
hud item
hud item
hud item
pot
pot
medium-low
About 5 minutes, to desired consistency