Coconut Chickpea Curry by Jean-Philippe

Prep Time: 10 min | Cook Time: 15 min | Servings: 2

Original Recipe: lacuisinedejeanphilippe.com

Coconut Chickpea Curry by Jean-Philippe

Ingredients

SERVINGS
UNITS
  • Oil
    1/4 cup oil
  • Onion
    1 onion
  • Ginger
    1 tbsp ginger
  • Garlic clove
    1 tsp garlic
  • Garam masala
    1 tbsp garam masala
  • Crushed red peppers
    1/2 tsp crushed red pepper
  • Tomato
    1 tomato
  • fenugreek
    1/2 tsp fenugreek
  • Paprika
    1/2 tsp paprika
  • Maple syrup
    1 tbsp maple syrup
  • Coconut milk
    1 1/2 cups coconut milk
  • Chickpeas
    1 can (540 ml) chickpeas

Get Ready!

pot

pot

Steps

1.
Oil
Oil
0.25 cup
Onion
Onion
1
Slice
Slice
sliced onion
sliced onion
Ginger
Ginger
1 tbsp
Chop
Chop
chopped ginger
chopped ginger
Garlic
Garlic
1 tsp
Chop
Chop
chopped garlic
chopped garlic
Sauté
Sauté
pot
pot
medium
3-4 minutes
2.
Garam masala
Garam masala
1 tbsp
Crushed red pepper
Crushed red pepper
0.5 tsp
Tomato
Tomato
1
Dice
Dice
diced tomato
diced tomato
Fenugreek
Fenugreek
0.5 tsp
Paprika
Paprika
0.5 tsp
Maple syrup
Maple syrup
1 tbsp
Stir
Stir
hud item
hud item
hud item
pot
pot
medium
5 minutes
3.
Coconut milk
Coconut milk
1.5 cups
Chickpeas
Chickpeas
1 can (540 ml)
Rinse and drain
Rinse and drain
Simmer
Simmer
hud item
hud item
hud item
hud item
hud item
pot
pot
medium-low
About 5 minutes, to desired consistency
That's it!