Coconut Chickpea Curry Prep Time: 10 min | Cook Time: 25 min | Servings: 4 Original Recipe: jessicainthekitchen.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 2 tbsp coconut oil 1 medium red onion 14 oz tomatoes sea salt ground black pepper 16 oz chickpeas 3 garlic cloves 1 ½ tbsp garam masala 1 tsp curry powder ¼ tsp cumin 13.5 oz coconut milk 2 tsp coconut flour (optional) 1 small lime Get Ready! Coconut oil Diced red onion Tomato Sea salt Black pepper Chickpeas Garlic clove Garam masala Curry Cumin Coconut milk Coconut flour small lime deep pot