Chimichurri Potato Salad Prep Time: 20 min | Cook Time: 10 min | Servings: 8 Original Recipe: allrecipes.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 3 pounds russet potatoes 2 tablespoons kosher salt 4 cloves garlic 1/2 teaspoon red pepper flakes 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon dried oregano 1/2 cup olive oil 1/3 cup champagne vinegar 1 teaspoon salt 1/3 cup fresh oregano leaves 1/2 cup cilantro leaves 1 bunch parsley 2 tablespoons chives Get Ready! Peeled potatoes Sea salt Garlic clove Crushed red peppers Cumin Black pepper Oregano Olive oil Champagne vinegar Salt Fresh oregano Minced cilantro Minced parsley Chive pot bowl