Chickpea Lemon Miso Noodle Soup

Prep Time: 10 min | Cook Time: 40 min | Servings: 4

Original Recipe: loveandlemons.com

Chickpea Lemon Miso Noodle Soup

Ingredients

SERVINGS
UNITS
  • Olive oil
    1 tablespoon olive oil
  • French shallot
    1 shallot
  • Garlic clove
    2 cloves garlic
  • Vegetable broth
    4 cups vegetable broth
  • Water
    1 cup water
  • Chickpeas
    1.5 cups chickpeas
  • Quinoa elbow pasta
    ½ cup quinoa elbow pasta
  • Kale
    2 cups kale
  • Lemon
    1 lemon
  • white or shiro miso
    2 tablespoons white or shiro miso
  • Pecorino cheese
    pecorino cheese
  • Salt
    salt
  • Black pepper
    pepper

Get Ready!

medium sized pot

medium sized pot

Small bowl

Small bowl

Steps

1.
Olive oil
Olive oil
1 tablespoon
Shallot
Shallot
1
Chop
Chop
chopped shallot
chopped shallot
Garlic
Garlic
2 cloves
Mince
Mince
minced garlic
minced garlic
Salt
Salt
1 pinch
Sauté
Sauté
medium sized pot
medium sized pot
medium-low
2-3 minutes
2.
Vegetable broth
Vegetable broth
4 cups
Water
Water
1 cup
Bring to boil
Bring to boil
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medium sized pot
medium sized pot
high
Until boiling
3.
Simmer
Simmer
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medium sized pot
medium sized pot
medium-low
20-30 minutes
4.
Chickpeas
Chickpeas
1.5 cups
Quinoa elbow pasta
Quinoa elbow pasta
0.5 cup
Kale
Kale
2 cups
Chop
Chop
chopped kale
chopped kale
Stir
Stir
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medium sized pot
medium sized pot
medium
Until pasta is cooked
5.
White or shiro miso
White or shiro miso
2 tablespoons
Warm water
Warm water
3 tablespoons
Mix
Mix
Small bowl
Small bowl
6.
From previous step
Miso mixture
Miso mixture
Start with half
Lemon
Lemon
To taste
Squeeze
Squeeze
Salt
Salt
to taste
Pepper
Pepper
to taste

Add half of miso mixture, then taste. If not salty enough, add the rest.

Stir
Stir
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medium sized pot
medium sized pot
low
That's it!