Chicken Fricassee

Prep Time: 30 min | Cook Time: 80 min | Servings: 6

Chicken Fricassee

Ingredients

SERVINGS
UNITS
  • Chicken thighs
    6 chicken thighs
  • Sea salt
    2 teaspoons kosher salt
  • Olive oil
    1 tablespoon vegetable oil
  • Sliced mushrooms
    2 cups fresh mushrooms
  • Onion
    1 cup yellow onion
  • French shallot
    ½ cup shallots
  • Garlic clove
    2 cloves garlic
  • Black pepper
    ½ teaspoon black pepper
  • Cayenne
    1 pinch cayenne
  • Flour
    2 teaspoons all-purpose flour
  • White wine
    1 ½ cups white wine
  • Thyme
    6 sprigs thyme
  • Chicken broth
    1 cup chicken broth
  • Cream
    ½ cup heavy cream

Get Ready!

Chicken thighs

Chicken thighs

Sea salt

Sea salt

Olive oil

Olive oil

Sliced mushrooms

Sliced mushrooms

Onion

Onion

French shallot

French shallot

Garlic clove

Garlic clove

Black pepper

Black pepper

Cayenne

Cayenne

Flour

Flour

White wine

White wine

Thyme

Thyme

Chicken broth

Chicken broth

Cream

Cream

skillet

skillet

platter

platter

Steps

1.
kosher salt
kosher salt
2 tsp
season both sides
season both sides
Chicken thighs
Chicken thighs
2.
vegetable oil
vegetable oil
1 tbsp
chicken thighs
chicken thighs

Skin down in the pan.

sear
sear
Large pan
Large pan
medium-high
5 min
3.
flip chicken
flip chicken
hud item
Large pan
Large pan
medium-high
2 min
4.
chicken thighs
chicken thighs
Set chicken aside
Set chicken aside
hud item
Plate
Plate

Remove excess fat from skillet

5.
fresh mushrooms
fresh mushrooms
2 cups
slice
slice
sliced mushrooms
sliced mushrooms
saute
saute
Same pan
Large pan
Large pan
medium-high
5-8 min
6.
yellow onion
yellow onion
1 cup
dice
dice
diced yellow onion
diced yellow onion
shallots
shallots
0.5 cup
slice
slice
sliced shallots
sliced shallots
garlic cloves
garlic cloves
2 cloves
mince
mince
minced garlic
minced garlic
saute
saute
hud item
Large pan
Large pan
5 min
7. Thicken
black pepper
black pepper
0.5 tsp
cayenne
cayenne
1 pinch
all purpose flour
all purpose flour
2 tsp
stir
stir
hud item
hud item
hud item
hud item
Large pan
Large pan
1 min
8. Deglaze and reduce
white wine
white wine
1.5 cups
deglaze
deglaze
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan
high

Reduce by half.

3-5 min
9.
chicken broth
chicken broth
1 cup
thyme sprigs
thyme sprigs
6 sprigs
bay leaf
bay leaf
1 leaf
Bring to boil
Bring to boil
hud item
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan
high
10.
From step 4
seared chicken
seared chicken

Return chicken and juices to pan.

simmer
simmer
hud item
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan
medium-low

Cover.

25 min
11.
Flip chicken
Flip chicken
simmer
simmer
hud item
hud item
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan
medium-low
20 min
12.

Uncover.

simmer
simmer
hud item
hud item
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan

Cook until chicken is tender. Add water or broth if liquid too low.

13. Thicken as desired
heavy cream
heavy cream
0.5 cup
Simmer until preferred thickness
Simmer until preferred thickness
hud item
hud item
hud item
hud item
hud item
hud item
hud item
Large pan
Large pan
14.
fresh thyme
fresh thyme
1 tbsp
Garnish
Garnish