Best Vegan Lasagna Prep Time: 35 min | Cook Time: 30 min | Servings: 9 Original Recipe: cookieandkate.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 2 cups raw cashews 1 cup water 2 tablespoons lemon juice 2 teaspoons apple cider vinegar ¾ teaspoon fine sea salt ½ teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 1 medium-to-large yellow onion 3 medium carrots 8 ounces Baby Bella mushrooms ½ teaspoon fine sea salt Freshly ground black pepper 6 ounces baby spinach 2 cloves garlic 2 ½ cups marinara sauce 9 no-boil lasagna noodles vegan Parmesan fresh basil Get Ready! raw cashews Water Lemon juice Apple cider vinegar Sea salt Dijon mustard Olive oil medium-to-large yellow onion Carrots Mushrooms Sea salt Black pepper Spinach leaves Garlic clove Teriyaki sauce no-boil lasagna noodles Vegan parmesan Fresh basil Blender large skillet 9” by 9” baking dish