Best Hummus

Prep Time: 20 min | Cook Time: 20 min | Servings: 8

Original Recipe: cookieandkate.com

Best Hummus

Ingredients

SERVINGS
UNITS
  • Chickpeas
    1 can (15 ounces) chickpeas
  • Lemon juice
    ¼ cup lemon juice
  • Garlic clove
    1 garlic clove
  • Sea salt
    ½ teaspoon fine sea salt
  • Tahini
    ½ cup tahini
  • Ice water
    2 to 4 tablespoons ice water
  • Cumin
    ½ teaspoon ground cumin
  • Olive oil
    1 tablespoon extra-virgin olive oil

Get Ready!

Chickpeas

Chickpeas

Lemon juice

Lemon juice

Garlic clove

Garlic clove

Sea salt

Sea salt

Tahini

Tahini

Ice water

Ice water

Cumin

Cumin

Olive oil

Olive oil

medium saucepan

medium saucepan

Food processor or strong blender

Food processor or strong blender

Steps

1.
Lemon juice
Lemon juice
0.25 cup
Garlic
Garlic
1 clove
Chop
Chop
roughly chopped garlic
roughly chopped garlic
Fine sea salt
Fine sea salt
0.5 teaspoon
Blend
Blend
30 seconds
2.
Tahini
Tahini
0.5 cup
Ice water
Ice water
2 tablespoons
Blend
Blend
3.
Food processor
Food processor

Turn off to scrape sides occasionally.

Scrape sides
Scrape sides
4.
Ground cumin
Ground cumin
0.5 teaspoon
Extra-virgin olive oil
Extra-virgin olive oil
1 tablespoon
Chickpeas
Chickpeas
1 can (15 ounces)
Rinse
Rinse
Blend
Blend

Add water by the tablespoon until texture is creamy.

about 2 minutes
5.
Olive oil
Olive oil
Sumac
Sumac
Paprika
Paprika
Parsley
Parsley
Garnish (optional)
Garnish (optional)
That's it!