Best Hummus

Prep Time: 20 min | Cook Time: 20 min | Servings: 8

Original Recipe: cookieandkate.com

Best Hummus

Ingredients

SERVINGS
UNITS
  • Chickpeas
    1 can (15 ounces) chickpeas
  • Lemon juice
    ¼ cup lemon juice
  • Garlic clove
    1 garlic clove
  • Sea salt
    ½ teaspoon fine sea salt
  • Tahini
    ½ cup tahini
  • Ice water
    2 to 4 tablespoons ice water
  • Cumin
    ½ teaspoon ground cumin
  • Olive oil
    1 tablespoon extra-virgin olive oil

Get Ready!

medium saucepan

medium saucepan

Food processor or strong blender

Food processor or strong blender

Steps

1.
Lemon juice
Lemon juice
0.25 cup
Garlic
Garlic
1 clove
Chop
Chop
roughly chopped garlic
roughly chopped garlic
Fine sea salt
Fine sea salt
0.5 teaspoon
Blend
Blend
30 seconds
2.
Tahini
Tahini
0.5 cup
Ice water
Ice water
2 tablespoons
Blend
Blend
3.
Food processor
Food processor

Turn off to scrape sides occasionally.

Scrape sides
Scrape sides
4.
Ground cumin
Ground cumin
0.5 teaspoon
Extra-virgin olive oil
Extra-virgin olive oil
1 tablespoon
Chickpeas
Chickpeas
1 can (15 ounces)
Rinse
Rinse
Blend
Blend

Add water by the tablespoon until texture is creamy.

about 2 minutes
5.
Olive oil
Olive oil
Sumac
Sumac
Paprika
Paprika
Parsley
Parsley
Garnish (optional)
Garnish (optional)
That's it!