Baked Macaroni and Cheese Prep Time: 20 min | Cook Time: 45 min | Servings: 6 Original Recipe: altonbrown.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric 8 ounces elbow macaroni 1 tablespoon + 1/2 teaspoon kosher salt 6 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 tablespoon ground mustard 1 teaspoon smoked paprika 3 cups half and half 4 ounces sharp cheddar cheese 8 ounces Monterey Jack cheese 1/2 teaspoon black pepper 1 cup panko breadcrumbs Get Ready! Macaroni Kosher salt Butter Flour Ground mustard Paprika Cream Cheddar cheese Monterey Jack cheese Black pepper Breadcrumbs 4-quart pot 3-quart saucepan 9x13 baking dish