Arugula Salad with Lemon Vinaigrette Prep Time: 10 min | Cook Time: 15 min | Servings: 4 Original Recipe: punchfork.com Ingredients SERVINGS 1x 2x 3x UNITS US Metric ½ cup whole almonds 1 cup red seedless grapes Extra-virgin olive oil Sea salt Freshly ground black pepper ½ tablespoon tamari 6 cups arugula Lemon vinaigrette ¼ cup shaved Parmesan or pecorino Get Ready! Almonds Red grape Olive oil Sea salt Black pepper Tamari sauce Arugula Lemon dressing shaved Parmesan or pecorino 2 baking sheets large shallow bowl