Ahi Tuna Poke

Prep Time: 5 min | Cook Time: 15 min | Servings: 2

Original Recipe: altonbrown.com

Ahi Tuna Poke

Ingredients

SERVINGS
UNITS
  • Soy sauce
    1 tablespoon white soy sauce
  • Sesame oil
    2 teaspoons untoasted sesame oil
  • Rice wine vinegar
    1 teaspoon rice wine vinegar
  • Yuzu juice
    1/4 teaspoon yuzu juice
  • Green onions
    2 scallions
  • Macadamia nuts
    1 tablespoon macadamia nuts
  • Ahi tuna
    8 ounces ahi tuna

Get Ready!

medium bowl

medium bowl

Steps

1.
White soy sauce
White soy sauce
1 tablespoon
Untoasted sesame oil
Untoasted sesame oil
2 teaspoons
Rice wine vinegar
Rice wine vinegar
1 teaspoon
Yuzu juice
Yuzu juice
0.25 teaspoon
Whisk
Whisk
medium bowl
medium bowl
2.
Scallions
Scallions
2
Slice
Slice
thinly sliced scallions
thinly sliced scallions
Macadamia nuts
Macadamia nuts
1 tablespoon
Ahi tuna
Ahi tuna
8 ounces
Cut
Cut
1/2-inch cubes, ahi tuna
1/2-inch cubes, ahi tuna
Fold
Fold
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medium bowl
medium bowl
3.
Let marinate
Let marinate
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medium bowl
medium bowl
15 minutes
That's it!