Ahi Tuna Poke

Prep Time: 5 min | Cook Time: 15 min | Servings: 2

Ahi Tuna Poke

Ingredients

SERVINGS
UNITS
  • Soy sauce
    1 tablespoon white soy sauce
  • Sesame oil
    2 teaspoons untoasted sesame oil
  • Rice wine vinegar
    1 teaspoon rice wine vinegar
  • Yuzu juice
    1/4 teaspoon yuzu juice
  • Green onions
    2 scallions
  • Macadamia nuts
    1 tablespoon macadamia nuts
  • Ahi tuna
    8 ounces ahi tuna

Get Ready!

Soy sauce

Soy sauce

Sesame oil

Sesame oil

Rice wine vinegar

Rice wine vinegar

Yuzu juice

Yuzu juice

Green onions

Green onions

Macadamia nuts

Macadamia nuts

Ahi tuna

Ahi tuna

medium bowl

medium bowl

Steps

1.
White soy sauce
White soy sauce
1 tablespoon
Untoasted sesame oil
Untoasted sesame oil
2 teaspoons
Rice wine vinegar
Rice wine vinegar
1 teaspoon
Yuzu juice
Yuzu juice
0.25 teaspoon
Whisk
Whisk
medium bowl
medium bowl
2.
Scallions
Scallions
2
Slice
Slice
thinly sliced scallions
thinly sliced scallions
Macadamia nuts
Macadamia nuts
1 tablespoon
Ahi tuna
Ahi tuna
8 ounces
Cut
Cut
1/2-inch cubes, ahi tuna
1/2-inch cubes, ahi tuna
Fold
Fold
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hud item
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hud item
medium bowl
medium bowl
3.
Let marinate
Let marinate
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medium bowl
medium bowl
15 minutes