Pico de Gallo

Prep Time: 10 min | Cook Time: 0 min | Servings: 6

Original Recipe: spendwithpennies.com

Pico de Gallo

Ingredients

SERVINGS
UNITS
  • Ripe tomatoes
    1½ pounds ripe tomatoes
  • White (or red) onion
    ¾ cup white onion
  • Lime
    1 whole lime
  • Whole jalapeno
    1 whole jalapeno
  • Cilantro
    ¼ cup fresh cilantro
  • Salt
    salt
  • Black pepper
    black pepper

Get Ready!

Ripe tomatoes

Ripe tomatoes

White (or red) onion

White (or red) onion

Lime

Lime

Whole jalapeno

Whole jalapeno

Cilantro

Cilantro

Salt

Salt

Black pepper

Black pepper

Bowl

Bowl

Steps

1.
Ripe tomatoes
Ripe tomatoes
1.5 pounds
Dice and drain
Dice and drain
diced and drained ripe tomatoes
diced and drained ripe tomatoes
2.
White onion
White onion
0.75 cup
Finely dice
Finely dice
finely diced white onion
finely diced white onion
Jalapeno
Jalapeno
1
Seed and dice
Seed and dice
seeded and diced jalapeno
seeded and diced jalapeno
Fresh cilantro
Fresh cilantro
0.25 cup
Chop
Chop
chopped fresh cilantro
chopped fresh cilantro
From step 1
Diced and drained tomatoes
Diced and drained tomatoes
Toss
Toss
Bowl
Bowl
3.
Lime
Lime
1
Juice
Juice
juiced lime
juiced lime
Salt
Salt
To taste
Pepper
Pepper
To taste
Toss
Toss
hud item
hud item
hud item
hud item
From step 2
Bowl
Bowl
4.
Rest
Rest
hud item
hud item
hud item
hud item
hud item
From step 3
Bowl
Bowl
20 minutes
That's it!