Cowboy Caviar

Prep Time: 20 min | Cook Time: 0 min | Servings: 12

Cowboy Caviar

Ingredients

SERVINGS
UNITS
  • Roma tomatoes
    3 Roma tomatoes
  • Avocado
    2 avocados
  • Red onion
    ⅓ cup red onion
  • Black beans
    15 ounces canned black beans
  • Canned black eyed peas
    15 ounces canned black eyed peas
  • frozen corn kernels
    1 ½ cups frozen corn kernels
  • Green bell pepper
    1 bell pepper
  • Jalapeno
    1 jalapeño
  • Cilantro
    ⅓ cup fresh cilantro
  • Tortilla chips
    Tortilla chips
  • Olive oil
    ⅓ cup olive oil
  • Lime
    2 tablespoons fresh lime juice
  • Red wine vinegar
    2 tablespoons red wine vinegar
  • White sugar
    1 teaspoon granulated sugar
  • Salt
    ½ teaspoon salt
  • Black pepper
    ½ teaspoon black pepper
  • Garlic powder
    ¼ teaspoon garlic powder

Get Ready!

Roma tomatoes

Roma tomatoes

Avocado

Avocado

Red onion

Red onion

Black beans

Black beans

Canned black eyed peas

Canned black eyed peas

frozen corn kernels

frozen corn kernels

Green bell pepper

Green bell pepper

Jalapeno

Jalapeno

Cilantro

Cilantro

Tortilla chips

Tortilla chips

Olive oil

Olive oil

Lime

Lime

Red wine vinegar

Red wine vinegar

White sugar

White sugar

Salt

Salt

Black pepper

Black pepper

Garlic powder

Garlic powder

Large bowl

Large bowl

Small bowl

Small bowl

Steps

1.
Roma tomatoes
Roma tomatoes
3
Seed and dice
Seed and dice
seeded and diced Roma tomatoes
seeded and diced Roma tomatoes
Avocados
Avocados
2
Dice
Dice
diced avocados
diced avocados
Red onion
Red onion
0.333 cup
Dice
Dice
diced red onion
diced red onion
Bell pepper
Bell pepper
1
Dice
Dice
diced bell pepper
diced bell pepper
Jalapeño
Jalapeño
1
Seed and finely dice
Seed and finely dice
seeded and finely diced jalapeño
seeded and finely diced jalapeño
Fresh cilantro
Fresh cilantro
0.333 cup
Chop
Chop
chopped fresh cilantro
chopped fresh cilantro
Combine
Combine
large bowl
large bowl
2.
Canned black beans
Canned black beans
15 ounces
Rinse and drain
Rinse and drain
Canned black eyed peas
Canned black eyed peas
15 ounces
Rinse and drain
Rinse and drain
Frozen corn kernels
Frozen corn kernels
1.5 cups
Thaw
Thaw
Combine
Combine
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large bowl
large bowl
3.
Olive oil
Olive oil
0.333 cup
Lime
Lime
1
Squeeze
Squeeze
2 tablespoons lime juice
2 tablespoons lime juice
Red wine vinegar
Red wine vinegar
2 tablespoons
Granulated sugar
Granulated sugar
1 teaspoon
Salt
Salt
0.5 teaspoon
Black pepper
Black pepper
0.5 teaspoon
Garlic powder
Garlic powder
0.25 teaspoon
Whisk
Whisk
New bowl
Small bowl
Small bowl
4.
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From step 3
Dressing
Dressing
Toss
Toss
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large bowl
large bowl